Our Dishes

 

Surprise yourself with the Menu Ratatouille

To be able to pamper you completely with our seasonal flavours:
Trust the chefs!

Menu Ratatouille and Vegetable Menu Ratatouille

3 courses – €55,50 | 4 courses – €65,50 | 5 courses – €75,50 | 6 courses – €85,50

Our menus include a sweet dessert, prefer 5 cheeses instead?: €7,5
Friday and Saturday are the days where we really go all out… These days we only serve our surprise menu starting from 5 courses, extending the menu with cheese is always possible!

Wine list or wine pairing

Of course you have the option to make a choice from our wine list, however it is also always an option for us to surprise you with our selection of accompanying wines or accompanying alcohol free cocktails.

Full glass of accompanying wine – €8,5 | Half a glass of accompanying wine – €5,5

Our all-in menus

“Heerlijk Ratatouille”
Four courses, including aperitif, appetisers, four accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – €110 | Full-glass wine pairing – €120

“Ratatouille Beleving”
Five courses including aperitif, appetisers, five accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – €125 | Full-glass wine pairing – €135

“Rijkelijk Genieten”
Six courses including aperitif, appetisers, six accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – €140 | Full-glass wine pairing – €150

Starting the menu off right with oysters

Oysters Fines de Claires, served with black pepper, lemon and a red wine and shallot vinaigrette

Per oyster – €4,25

Diner à la carte

(only available on Wednesdays, Thursdays en Sundays)

You have the option to choose from all the dishes mentioned below, with the possibility of choosing for a small (starter) portion, or a large (main course) portion per dish. This way you will be able to create your own perfect dinner.

Small (starter) portion – €23,5 | Large (main course) portion – €35

Menu Ratatouille

Marinated white cabbage with serrano ham, curry, caraway, roasted Argentine prawns

Grilled sea bass with salty pearl couscous, dill, samphire, white wine jus with oyster and lemon thyme

Smoked salmon with white asparagus, herb salad, potato slices, chives and hollandaise

Gnocchi made from truffle potato with ricotta, hazelnut, basil and balsamic

Grilled veal tenderloin with green herb crust, ratatouille, broad beans, padron pepper and veal jus

Vegetable Menu Ratatouille

Marinated white cabbage with curry, caraway, sweet potato, and green cabbage

Salty pearl couscous, dill, samphire, fennel white wine jus with lemon thyme

White asparagus with poached baby egg, herb salad, potato crisps, chives, and hollandaise

Gnocchi made from truffle potato with ricotta, hazelnut, basil and balsamic

Grilled parsnip with little gem, ratatouille, broad beans, padron pepper, and veal jus

Cheese & Dessert

Five cheeses from a local cheese shop served with accompanying garnish | €18

Strawberry tart with magnolia, tarragon ice cream and kaffir | €14.50

Tarte tatin with apple, pan-fried duck liver, and balsamic vinegar | €24