Our Dishes

Surprise Menu

3 courses – 55,50 | 4 courses – 65,50 | 5 courses – 75,50 | 6 courses – 85,50

Our menus include a sweet dessert, prefer 5 cheeses instead?: 7,5
Dietary requirements or allergies are no problem; please inform the waiter.

“Heerlijk Ratatouille”
Four courses, including aperitif, appetisers, four accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 110 | Full-glass wine pairing – 120

“Ratatouille Beleving”
Five courses including aperitif, appetisers, five accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 125 | Full-glass wine pairing – 135

“Rijkelijk Genieten”
Six courses including aperitif, appetisers, six accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 140 | Full-glass wine pairing – 150

Oysters Fines de Claires, served with black pepper, lemon and a red wine and shallot vinaigrette

Per oyster – 4,25

Gratinated oyster with garlic spinach and
chive Hollandaise sauce

Per oyster – 5,25

Starter portion – 23,5 | Main course portion – 35

Marinated white cabbage with serrano ham, curry, caraway, roasted Argentine prawns

Grilled sea bass with salty pearl couscous, dill, samphire, white wine jus with oyster and lemon thyme

Smoked salmon with white asparagus, herb salad, potato slices, chives and hollandaise

Gnocchi made from truffle potato with ricotta, hazelnut, basil and balsamic

Grilled veal tenderloin with green herb crust, ratatouille, broad beans, padron pepper and veal jus

Marinated white cabbage with curry, caraway, sweet potato, and green cabbage

Salty pearl couscous, dill, samphire, fennel white wine jus with lemon thyme

White asparagus with poached baby egg, herb salad, potato crisps, chives, and hollandaise

Gnocchi made from truffle potato with ricotta, hazelnut, basil and balsamic

Grilled parsnip with little gem, ratatouille, broad beans, padron pepper, and veal jus

Steak tartare, cornichons/shallots/capers/mustard/poached bantam egg |small 23.5 large 35

Tournedos Rossini, haricots verts/thick fries | 48

Sole a la Meunière, carrots/spinach/thick fries | Price of the day

Half Lobster Thermidor, spinach/herb salad/thick fries | 27.50

Duck liver tarte tatin, apple/balsamic/crushed asparagus | 24

Crispy fried veal sweetbreads, portobello/shallot/cèpes/balsamic | 30

Five cheeses from a local cheese shop served with accompanying garnish | 18

Strawberry tart with magnolia, tarragon ice cream and kaffir | 14.50

Tarte tatin with apple and vanilla ice cream | 14.5