Our dishes

Surprise Menu

3 courses – 55,50 | 4 courses – 65,50 | 5 courses – 75,50 | 6 courses – 85,50

Our menus include a sweet dessert, prefer 5 cheeses instead?: 7,5
Dietary requirements or allergies are no problem; please inform the waiter.

“Heerlijk Ratatouille”
Four courses, including aperitif, appetisers, four accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 110 | Full-glass wine pairing – 120

“Ratatouille Beleving”
Five courses including aperitif, appetisers, five accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 125 | Full-glass wine pairing – 135

“Rijkelijk Genieten”
Six courses including aperitif, appetisers, six accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 140 | Full-glass wine pairing – 150

Oysters Fines de Claires, served with black pepper, lemon and a red wine and shallot vinaigrette

Per oyster – 4,25

Gratinated oyster with garlic spinach and
chive Hollandaise sauce

Per oyster – 5,25

Starter portion – 23,5 | Main course portion – 35

Lobster with peach, lavender mayonnaise, floral salad, and basil dressing

Mackerel with beetroot, Chioggia beet, apple, and a coral tuille

Saffron risotto with mussels, chirzo bell pepper, spring onion, samphire, and beurre blanc

Marinated portobello with shallot vinaigrette, chicory crudité, and balsamic vinegar

Farm chicken with grilled brioche bread, onion compote, sage, and toasted corn

Burrata with peach, lavender mayonnaise, floral salad, and basil dressing

Various preparations of beetroot, Chioggia beet, apple, and a coral tuille

Saffron risotto with fennel, bell pepper, spring onion, samphire, and beurre blanc

Marinated portobello with shallot vinaigrette, chicory crudité, and balsamic vinegar

Celeriac with grilled brioche bread, kohlrabi, onion compote, sage, and toasted corn

Steak tartare, cornichons/shallots/capers/mustard/poached bantam egg |small 23.5 large 35

Tournedos Rossini, haricots verts/thick fries | 48

Sole a la Meunière, carrots/spinach/thick fries | Price of the day

Half Lobster Thermidor, spinach/herb salad/thick fries | 27.50

Duck liver tarte tatin, apple/balsamic/crushed asparagus | 24

Five cheeses from a local cheese shop served with accompanying garnish | 18

Passion fruit panna cotta with yogurt ice cream, lemon gel, and strained yogurt | 14.50

Tarte tatin with apple and vanilla ice cream | 14.5