Our dishes

Surprise Menu

3 courses – 55,50 | 4 courses – 65,50 | 5 courses – 75,50 | 6 courses – 85,50

Our menus include a sweet dessert, prefer 5 cheeses instead?: 7,5
Dietary requirements or allergies are no problem; please inform the waiter.

“Heerlijk Ratatouille”
Four courses, including aperitif, appetisers, four accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 110 | Full-glass wine pairing – 120

“Ratatouille Beleving”
Five courses including aperitif, appetisers, five accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 125 | Full-glass wine pairing – 135

“Rijkelijk Genieten”
Six courses including aperitif, appetisers, six accompanying wines, table water, sourdough bread, coffee and sweets.

Half-glass wine pairing – 140 | Full-glass wine pairing – 150

Oysters Fines de Claires, served with black pepper, lemon and a red wine and shallot vinaigrette

Per oyster – 4,25

Gratinated oyster with garlic spinach and
chive Hollandaise sauce

Per oyster – 5,25

Starter portion – 23,5 | Main course portion – 35

Slow-cooked Ibérico pork with caramelized chicory, eggplant, pomegranate, and chive cream

Sweet potato ravioli served with fennel, grilled sea bass, and paprika

Scallop with beurre noisette, cauliflower purée, roasted almonds, and a curry tuile

Marinated portobello with shallot vinaigrette, parsnip crudité, and balsamic

Beef sirloin with various preparations of pumpkin and red wine jus with orange

King bolete mushroom with caramelized chicory, eggplant, pomegranate, and chive cream

Sweet potato-filled ravioli served with fennel, burrata, and smoked paprika powder

Tofu with Jerusalem artichoke, beurre noisette, cauliflower cream, and roasted almonds

Marinated portobello with shallot vinaigrette, parsnip crudité, and balsamic vinegar

Pearl couscous with various preparations of pumpkin, salsify, and white wine jus

Steak tartare, cornichons/shallots/capers/mustard/poached bantam egg |small 23.5 large 35

Tournedos Rossini, haricots verts/thick fries | 48

Sole a la Meunière, carrots/spinach/thick fries | Price of the day

Duck liver tarte tatin, apple/balsamic/crushed asparagus | 24

Five cheeses from a local cheese shop served with accompanying garnish | 18

Coffee mousse with vanilla ice cream, blackberry compote, and candied pecans | 14.50

Tarte tatin with apple and vanilla ice cream | 14.5